Available on May 5, 2018 between 5:00 and 11:00 pm, the restaurant’s special Portugal menu features four courses with James’ take on Bacalaítos and traditional Caldo Verde, along with other traditional dishes found throughout the country. Diners will finish with Executive Pastry Chef Amanda Pallagi Naim’s version of the famed Portuguese egg tart, Pastel de Nata. Each course can also be paired with the region’s standout wines.
Offered one night only, the special menu is $45 per person or $65 per person for those who opt for the wine pairing. TRIO’s full dinner menu will also be available. Reservations are recommended and may be made by calling (512) 685-8300.More posts from April 2018